Specialized Equipment for Emergency Detection of Microbial Residues in Beverage Production Lines—ATP Fluorescence Detector

Not long ago, a well-known juice beverage company in southern China faced a microbial control failure at a critical point in its production line, resulting in a batch of freshly squeezed orange juice products testing positive for excessive total bacterial count. This ultimately forced a full recall, involving 500,000 bottles of products, direct economic losses exceeding ten million yuan, and significant damage to the brand's reputation. This case highlights the critical importance of safety and hygiene screening in beverage production lines. Using an ATP fluorescence detector for screening can quickly identify hygiene issues, instantly assess microbial residue status, and enable timely responses.

From the perspective of equipment adaptability, ATP fluorescence detectors have developed specialized solutions tailored to the diverse scenarios of beverage production. For instance, when handling perishable raw materials like freshly squeezed juice, dedicated sampling spoons can be used to collect raw material samples. Paired with the instrument’s "Raw Material Detection Mode," initial contamination can be detected within 15 seconds. Other sample contamination issues can also be resolved quickly and easily, and the device can even be used for on-the-go testing, making it highly convenient.

While this ATP fluorescence detector is user-friendly, to ensure its accuracy, it is essential to strictly follow the correct operating procedures and perform regular instrument calibration. Data management should be integrated with the production system, prioritizing models that support Bluetooth transmission to synchronize detection results in real time with the production line control platform. This ensures that any issues can be addressed promptly, preventing the situation from escalating and avoiding irreparable losses.