ATP bioluminescence detector for ensuring the safety of food materials

The ATP bioluminescence detector provides higher assurance for food material safety, and a high-precision instrument can maximize the convenience and accuracy of detection.

The ATP bioluminescence detector is a handheld rapid detection device that can be directly used for on-site detection, with higher flexibility. Moreover, this device can perform intelligent light source calibration, so the detection error will not exceed 5%, ensuring that the detection meets national standards and most detection requirements.

This ATP bioluminescence detector has a fast detection speed and is suitable for a wide range of occasions. Food manufacturers use this equipment for detection, which can avoid long-term screening affecting the freshness and optimal taste period of food and food raw materials. In addition, this instrument can also be used in various links of the production and processing industry chain, including processing environment and containers. Food safety control is truly implemented in every production link, ensuring food safety in all aspects.

The detection cost of this instrument is also very low. The price of the equipment itself is very low, and the accessories and reagents used in this instrument are not expensive to purchase. A single detection only costs a few yuan, and the instrument also has Bluetooth transmission function, which is convenient for later data statistics and uploading. The degree of intelligence is relatively higher.

Today, as food safety is increasingly valued, ATP bioluminescence detectors have become an indispensable quality control tool for modern food enterprises, redefining new standards for food safety management.