Pesticide Residue Rapid Testing Laboratory Equipment in Agricultural Product Markets

An increasing number of agricultural product markets are opting to establish testing laboratories using food rapid testing equipment. Conventional food rapid testing laboratories typically select instruments that are precise, efficient, and user-friendly, building a robust food safety defense system to safeguard market security. The equipment used in setting up these laboratories prioritizes convenience and accuracy.

The pesticide residue rapid tester is one of the core instruments in the laboratory. Based on the enzyme inhibition method, it can quickly detect organophosphorus and carbamate pesticide residues in vegetables and fruits. The device is easy to operate, requiring only about 15 minutes per sample, making it highly suitable for the high-frequency, rapid screening needs of agricultural product markets. It can effortlessly process over a hundred samples daily. Equipped with a multi-channel detection module, the instrument can simultaneously screen for multiple indicators, including pesticide residues, veterinary drug residues, and illegal additives. Compared to traditional equipment, the testing time is reduced by 40%, enabling the processing of more than 200 samples per day.

The establishment of pesticide residue rapid testing laboratories in agricultural product markets not only effectively prevents substandard agricultural products from entering the market but also enhances consumer trust. By equipping these markets with multifunctional food safety comprehensive analyzers, pesticide residue rapid testers, and intelligent data management systems, efficient and precise food safety supervision can be achieved, ensuring the safety of the "food basket." In the future, as testing technology advances, more intelligent rapid testing devices will further elevate food safety management standards in agricultural product markets.