Rice taste value detector

Usage and Scope of Application of Rice Taste Meter：

The YT-LY rice taste tester is a key instrument and equipment for detecting the taste of rice and brown rice. This instrument is mainly used for analyzing the polished and brown rice of japonica rice, as well as the polished and brown rice of indica rice, to obtain four indicators: moisture, protein, amylose, and taste value. Especially scoring the taste and taste value of rice can provide a more objective and direct evaluation of the edible quality of rice. This instrument is widely used in the procurement and storage of rice, identification of brown rice and rice quality, rice processing plants, online quality control of rice production lines, research and breeding of rice quality in scientific research institutions, and other fields.

 Product Features：

The YT-LY rice taste tester developed by Shandong Yuntang Intelligent Technology Co., Ltd. has the following characteristics:

1. The evaluation is objective, replacing the artificial taste value, which is objective and convenient to avoid errors caused by subjective evaluation.

2. Fast analysis, from feeding to result display in just 60 seconds, can quickly detect multiple indicators.

3. The sample does not require sample preparation and pre-treatment processes to avoid errors caused by manual labor and pre-treatment conditions.

4. Easy and convenient to operate, and can be used by anyone; Chemistry and sensory methods require long-term training by professional operators.

5. The instrument accuracy meets the requirements of near-infrared instruments for moisture, protein and other detection indicators, and meets the requirements of GB/T 24895, GB/T 24896, and GB/T 24897.

Main technical performance indicators of rice taste meter:

Power supply: AC 220V~240V, 50/60Hz;

Instrument power: ≤ 100W

Measurement sample size: general sample, approximately 200g or 150-250ml

Temperature: 15-30 ℃;

Humidity: below 80%.

Adopting transmission continuous spectral sampling technology

Measurement objects: samples of japonica rice, japonica brown rice, indica rice, indica brown rice, etc

Measurement items: taste value, moisture, protein content, amylose content, and other indicators

Measurement range and accuracy requirements

Taste value: measurement range 50-100; Measurement accuracy: repeatability error ≤ 2;

Moisture: measurement range 9%~16%; Measurement accuracy: repeatability error ≤ 0.2%;

Protein: measurement range 6%~14%; Measurement accuracy: repeatability error ≤ 0.3%;

Adopting sample non-destructive rapid testing method

Detection time less than 60 seconds

The detection accuracy of rice moisture and protein meets the requirements of GB/T 24895, GB/T 24896, and GB/T 24897

The instrument meets the relevant requirements of LS/T 3108 and LS/T 3247.